For the week of October 15, 2018
Monday October 15, 2018
Soups: Beef Barley and Chicken Noodle
Lunch: Beef Wellington Panini
Sendik's Roast Beef, mushroom and onion compote held together with horseradish cheddar.
Sendik's Roast Beef, mushroom and onion compote held together with horseradish cheddar.
Dinner: Chicken and Biscuits
Diced chicken and vegetables mixed with a rich and creamy sauce topped with buttery biscuits.
Diced chicken and vegetables mixed with a rich and creamy sauce topped with buttery biscuits.
Tuesday October 16, 2018
Soups: Chicken Tortilla and Cream of Chicken and Wild Rice
Lunch: Meatball Sub
A fresh bakery roll stuffed with tender meatballs slathered in marinara sauce and finished with Provolone cheese. Choose between one of our fresh deli slaws, potato or macaroni salads for your side along with this homerun lunch combo!
A fresh bakery roll stuffed with tender meatballs slathered in marinara sauce and finished with Provolone cheese. Choose between one of our fresh deli slaws, potato or macaroni salads for your side along with this homerun lunch combo!
Dinner: Smothered Chicken Breasts
Grilled chicken breast with sautéed mushrooms and green peppers smothered in gravy and topped with mozzarella cheese.
Grilled chicken breast with sautéed mushrooms and green peppers smothered in gravy and topped with mozzarella cheese.
Wednesday October 17, 2018
Soups: Split Pea and Ham and Chicken Noodle
Lunch: Teriyaki Chicken Sandwich
Grilled chicken breast tossed with a tangy teriyaki sauce and topped with sweet pineapple and flame roasted peppers and onions.
Grilled chicken breast tossed with a tangy teriyaki sauce and topped with sweet pineapple and flame roasted peppers and onions.
Dinner: Beef Sheppard's Pie
Browned fresh ground beef sautéed with carrots, corn and peas then tossed with gravy and topped with creamy classic mashed potatoes.
Browned fresh ground beef sautéed with carrots, corn and peas then tossed with gravy and topped with creamy classic mashed potatoes.
Thursday October 18, 2018
Soups: Minestrone and Cream of Chicken and Wild Rice
Lunch: Monte Cristo Panini
Thin sliced Sendik's Ham and Turkey, Swiss cheese, raspberry-pub mustard in between French toast bread.
Thin sliced Sendik's Ham and Turkey, Swiss cheese, raspberry-pub mustard in between French toast bread.
Dinner: Meatloaf and Gravy
Fresh ground beef mixed with herbs and spices then baked to perfection and topped with a rich gravy.
Fresh ground beef mixed with herbs and spices then baked to perfection and topped with a rich gravy.
Friday October 19, 2018
Soups: Shrimp and Corn Chowder and Chicken Noodle
Lunch: Ham, Asparagus and Swiss Panini
Along with our Friday Fish Fry, we'll be serving this delicious Panini; Boar's Head Tavern Ham and Swiss Cheese with fresh and crisp asparagus.
Along with our Friday Fish Fry, we'll be serving this delicious Panini; Boar's Head Tavern Ham and Swiss Cheese with fresh and crisp asparagus.
Dinner: Friday Fish Fry
Stop by our deli and pick up a fresh baked cod or beer battered deep-fried cod dinner with all the traditional fixings! Our high quality cod is chemical free and full of flavor!
Stop by our deli and pick up a fresh baked cod or beer battered deep-fried cod dinner with all the traditional fixings! Our high quality cod is chemical free and full of flavor!
Saturday October 20, 2018
Soups: Cream of Chicken and Wild Rice and Chef's Choice
Dinner: Prime Rib Dinner
Slow roasted prime rib with all the fixings. Stop by our deli and we'll be happy to carve the perfect slice of beef for you!
Slow roasted prime rib with all the fixings. Stop by our deli and we'll be happy to carve the perfect slice of beef for you!
Sunday October 21, 2018
Soups: Chicken Noodle and Chef's Choice
Dinner: Weekend Comfort Hot Bar
Stop by our Hot Bar and grab some of your weekend favorites such as chicken wings, creamy macaroni and cheese, appetizers and broasted chicken.
Stop by our Hot Bar and grab some of your weekend favorites such as chicken wings, creamy macaroni and cheese, appetizers and broasted chicken.
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