For the week of April 23, 2018
Monday April 23, 2018
Soups: Beer Cheese and Chicken Noodle
Lunch: Beef and Cheddar Panini
Sendik's Roast Beef, sautéed onions, horseradish cheddar cheese and chipotle sauce. Cool out this hot panini out with a refreshing tossed or garden salad.
Sendik's Roast Beef, sautéed onions, horseradish cheddar cheese and chipotle sauce. Cool out this hot panini out with a refreshing tossed or garden salad.
Dinner: Beef Stroganoff
Tender morsels of beef covered with a mushroom sauce atop egg noodles - too tasty to resist!
Tender morsels of beef covered with a mushroom sauce atop egg noodles - too tasty to resist!
Tuesday April 24, 2018
Soups: Chicken and Poblano Pepper and Cream of Spinach
Lunch: Chicken Cordon Bleu Panini
Thinly sliced Boar's Head chicken and ham held together with Swiss cheese and a dash of ranch dressing. A side of chips, fries or house made potato salads are included in this combo.
Thinly sliced Boar's Head chicken and ham held together with Swiss cheese and a dash of ranch dressing. A side of chips, fries or house made potato salads are included in this combo.
Dinner: Cornflake Breaded Pork Chop
Lightly seasoned pork chop dredged in a crispy coating then baked to perfection.
Lightly seasoned pork chop dredged in a crispy coating then baked to perfection.
Wednesday April 25, 2018
Soups: Steak and Ale Chowder and Angus Chili
Lunch: Bacon Cheese Burger
Lightly seasoned burger patty topped with Vermont cheddar cheese and crisp bacon. Your choice of chips, fries, slaw or potato salad is included with this lunch special.
Lightly seasoned burger patty topped with Vermont cheddar cheese and crisp bacon. Your choice of chips, fries, slaw or potato salad is included with this lunch special.
Dinner: Parmesan Custard Cod
Our high quality cod loin topped with a buttery and creamy sauce. Stop by our deli and try something new!
Our high quality cod loin topped with a buttery and creamy sauce. Stop by our deli and try something new!
Thursday April 26, 2018
Soups: Minestrone and Cream of Chicken and Wild Rice
Lunch: Turkey and Bacon Panini
Boar's Head Ovengold Turkey, smoked bacon and cheddar cheese on sourdough bread then grilled to perfection.
Boar's Head Ovengold Turkey, smoked bacon and cheddar cheese on sourdough bread then grilled to perfection.
Dinner: Honey Glazed Pork Chop
This sweet and savory combination is sure to please! Our friendly deli staff will be happy serve you up some fresh vegetables and potatoes to complete your meal.
This sweet and savory combination is sure to please! Our friendly deli staff will be happy serve you up some fresh vegetables and potatoes to complete your meal.
Friday April 27, 2018
Soups: Shrimp Bisque and Chicken Noodle
Lunch: Friday Fish Fry
Stop by our deli and pick up a fresh baked cod or beer battered deep-fried cod dinner with all the traditional fixings! Our high quality cod is chemical free and full of flavor!
Stop by our deli and pick up a fresh baked cod or beer battered deep-fried cod dinner with all the traditional fixings! Our high quality cod is chemical free and full of flavor!
Dinner: Friday Fish Fry
Stop by our deli and pick up a fresh baked cod or beer battered deep-fried cod dinner with all the traditional fixings! Our high quality cod is chemical free and full of flavor!
Stop by our deli and pick up a fresh baked cod or beer battered deep-fried cod dinner with all the traditional fixings! Our high quality cod is chemical free and full of flavor!
Saturday April 28, 2018
Soups: Cream of Wild Mushroom and Cream of Chicken and Wild Rice
Dinner: Prime Rib Dinner
Slow roasted prime rib with all the fixings. Stop by our deli and we'll be happy to carve the perfect slice of beef for you!
Slow roasted prime rib with all the fixings. Stop by our deli and we'll be happy to carve the perfect slice of beef for you!
Sunday April 29, 2018
Soups: Beef Barley and Chicken Noodle
Dinner: Honey Mustard Baked Chicken
Fresh chicken pieces dusted with a unique savory spice blend are baked to perfection then glazed with Kallas honey and Dijon mustard.
Fresh chicken pieces dusted with a unique savory spice blend are baked to perfection then glazed with Kallas honey and Dijon mustard.
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