



2 oz. Korbel Brandy
2 oz. Lejay Chocolate Liqueur
1 Scoop Gilles’ Vanilla Custard
1/4 teaspoon Nutmeg

In a bowl, stir brandy, chocolate liqueur, and a scoop of softened
vanilla custard gently to your desired consistency. Pour into a
chilled martini glass. Garnish with nutmeg. Enjoy!