6 slices thick-cut bread
1 1/2 cups grated white cheddar cheese
1 1/2 cups whole milk
6 large eggs
pepper, to taste
salt, to taste


Butter, or use non-stick spray, on a large muffin tin. Butter one side of bread and place a single slice with buttered side up in each muffin cup and press into place.
Pepper each slice of bread and sprinkle with 1/4 cup of cheese. Beat milk with eggs and add salt, to taste. Pour over the cheese and bread in the muffin tin.
Cover and refrigerate overnight.
In the morning, uncover and place in a cold oven. Set to 350 degrees and bake for 30-40 minutes or until puffed and golden brown. Remove from tin and serve immediately.
Add your favorite breakfast meat to spice things up ! ! !