Buffalo Chili

3 pounds buffalo chuck, 1/2" cubes
salt, to taste
1 Tablespoon olive oil
1 cup chili powder
7 jalapeno peppers, seeded and minced
2 onions, minced
10 cloves garlic, minced
1 28 ounce plum tomato, diced
6 cups water
salt and pepper, to taste


In a heavy pot heat oil, brown seasoned meat. Add chili powder, jalapeno peppers, minced onions and garlic. Add tomatoes and water. Simmer about 1 1/2 hours.