Easy Yogurt Chicken Wings

16 each chicken wings
2 tablespoons curry powder
1/2 pint plain yogurt
1/2 cup water
1 inch ginger root, peeled and grated


In an baking dish place chicken wings, be sure to fold the tips in back of the wings.
In a small bowl combine remaining ingredients. Spoon mixture over the wings, be certain each piece is coated.
Bake uncovered at 325 degrees for 1 and 1/2 hours. Serve Hot.