Chunky Applesauce

1 dozen large apples (MAcIntosh, Cortland, etc., but not Red Delicious, as they do not cook down well)
2 cups water
1/2 cup honey
2 1/2 teaspoons cinnamon


Peel, core and cut apples into large pieces. Put into a large pot - add water, cover and bring to a boil.
Reduce heat and simmer 20 minutes.  Add honey and cinnamon.
Mash apples with a potato masher.
Let cool to room temperature, then refrigerate until chilled . . . or you can serve it warm with ice cream melting over it !
Serving Ideas: Serve by itself or top with a good vanilla ice cream for a marvelous treat! Also great with plain yogurt.