5 Star Tomato Ravioli

1 package (20 oz) refrigerated Buitoni Four Cheese Ravioli
1 1/2 cups yellow grape tomatoes, cut in half
1 1/2 cups red grape tomatoes, cut in half
3/4 cup fresh basil leaves, tear into 1/2" pieces
1/4 cup drained capers
1/2 teaspoon ground black pepper 1/4 teaspoon salt
2 tablespoons olive oil
6 cloves garlic, minced
1 bag (6 oz) spinach
1/2 cup shredded parmesan cheese


Cook ravioli according to package directions, drain.
Meanwhile, in a large bowl combine tomatoes, basil, capers, salt and pepper. Set aside.
In a large skillet heat oil over medium heat add garlic and cook 30 seconds. Add tomato mixture and spinach. Mix, cover and cook 5-8 minutes until tomatoes are heated thru and spinach is wilted, stirring occasionally.
To serve: Plate ravioli spoon tomato mixture over. Sprinkle with parmesan cheese. Enjoy!