Baked Asparagus

2 tablespoons apricot preserves
1 tablespoon soy sauce
1/4 teaspoon garlic powder
1/8 teaspoon salt
1 pound fresh asparagus


In a small bowl mix together the first four ingredients.
Line a baking sheet with aluminum foil. Lightly oil the aluminum foil. Place the asparagus on the pan side by side, leaving no space in between. Spoon the sauce mixture over the asparagus, coat evenly. Spread the asparagus out for baking purposes. Bake at 400 degrees for about 10 minutes or until tender. Enjoy.