Slow Cooker BBQ Ribs - Chinese Style 
Moist, flavorful and ready to eat when you get home!
1/4 cup soy sauce
1/4 cup orange marmalade (or apricot jam)
1 tablespoon ketchup
2 cloves garlic, minced
1 (2-3 pounds) full rack of baby back pork ribs
In a small bowl combine first 4 ingredients to make marinade, brush over ribs. Place ribs in a slow cooker/crock-pot, pour remaining sauce over top over ribs and cover. Cook on low for 8 to 10 hours. Enjoy!
Serving Ideas: Serve with your favorite rice or noodle side dish.
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