Norwegian Pancakes

4 eggs
1 pound cottage cheese
8 ounces sour cream
3/4 cup flour
1 teaspoon salt
1 tablespoon sugar


Mix the eggs, cottage cheese and sour cream.
In a separate bowl, mix the flour, salt and sugar.
Fold the two mixes together.
Fry batter in pan at medium heat with butter.
Keep warm in the oven at 175 degrees, until done.
Sprinkle sugar on top, along with butter and syrup.