Caramelized Pear and Gorgonzola Pizza

1 Naan Bread
3 tablespoons Neufchatel cheese
1 D'Anjou pear, peeled, cored and sliced
2 tablespoons butter
4 tablespoons sugar
2 tablespoons rum
2 slices thin prosciutto
1/4 cup Gorgonzola cheese
1 teaspoon fresh rosemary (optional), minced


Spread Neufchatel in thin layer on one side of Naan
Melt butter and sugar in small saute pan; add pears and cook until tender and caramelized.
Deglaze pan with rum.
Lay pears on bread; tear prosciutto into small pieces, scatter on bread and sprinkle with Gorgonzola.
Top with rosemary, if desired.
Bake at 400 degrees for 6 to 8 minutes.