Beef Tenderloin Deluxe

4 pounds Whole Beef Tenderloin
4 tablespoons butter, melted
garlic powder
2 teaspoons Dijon mustard
dash freshly ground black pepper
1 1/2 cups dry sherry
4 tablespoons butter
4 tablespoons soy sauce


Spread melted butter over tenderloin, sprinkle with garlic powder. Place in a roasting pan, uncovered, and bake at 400 degrees for 20 minutes.

Meanwhile, in a small saucepan, heat remaining ingredients, pour half over tenderloin. Bake 30 to 40 minutes for rare to medium-rare. Baste frequently. After slicing, pour the remainder of the sauce over the tenderloin.

Serving Idea: Enjoy with a Fresh Iceberg Lettuce Salad.