Stuffed Shells

1 (12 oz.) package of jumbo shells, slightly cooked
8 ounces cream cheese (regular or 1/3 fat)
3 eggs
8 ounces ricotta cheese
4 ounces feta cheese
1/4 cup DeMill Grated Parmesan
1 teaspoon parsley
1/8 teaspoon salt
1/2 teaspoon dill weed
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 cups pasta sauce


Beat cream cheese until fluffy. Add remaining ingredients in order and mix thoroughly. Spoon into partially cooked shells, pour your favorite pasta sauce over them and bake in a 350 degree oven for 50 minutes.