Beer and Brown Sugar Sirloin Steaks
2 (16 ounce) beef sirloin steaks 1/4 cup dark beer
2 tablespoons teriyaki sauce
2 tablespoons brown sugar
1/2 teaspoon seasoned salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder
Preheat grill for high heat.
Use a fork to poke holes all over the surface of the steaks and place steaks in a large baking dish.
In a bowl, mix together beer, teriyaki sauce and brown sugar.
Pour sauce over steaks and let sit about 5 minutes.
Sprinkle with half the seasoned salt, pepper and garlic powder; set aside for 10 minutes.
Turn steaks over, sprinkle with remaining seasoned salt, pepper and garlic powder and continue marinating for 10 more minutes.
Remove steaks from marinade.
Pour marinade into a small saucepan, bring to a boil and cook for several minutes.
Lightly oil the grill grate. Grill steaks for 7 minutes per side or to desired doneness.
During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.