Pepper Crusted Ahi Tuna with Mustard Butter Sauce

4 eight ounce Ahi Tuna Steaks
Freshly Cracked Black Peppercorns
pinch Salt
1/4 cup Olive Oil
1 pound Unsalted Butter
1/2 cup White Wine
1 cup Heavy cream
1/4 cup Dijon mustard


Prepare the tuna steaks by dredging them in freshly cracked pepper.
Heat skillet or pan. Add olive oil. Sear tuna.
To prepare sauce. Simmer white wine in a small sauce pan. When reduced by half add heavy cream. When reduced by half again, slowly add butter, whisking continually until all the butter pieces are melted. Let stand to cool slightly and whisk in the mustard.