Cheesy Bacon Mini Peppers

6 Mighty Mini Sweet Peppers sliced in half, seeds and membranes removed
4 oz. cream cheese, softened
2 Tablespoons green onions, sliced
4 slices bacon, cooked and crumbled
1/2 teaspoon garlic powder
1/2 cup shredded cheddar cheese + extra for topping
1 teaspoon Worcestershire sauce
chopped cilantro for garnish

1. Preheat oven to 400° F. Spray a cookie sheet with nonstick cooking spray and set aside.

2. In a small bowl, beat together the cream cheese, green onions, bacon, garlic powder, cheddar, and worcestershire sauce with an electric mixer until smooth.

3. Fill the sliced peppers with the filling, about a heaping tablespoon each. Place on prepared cookie sheet and sprinkle each pepper with a little extra cheese. Bake in the preheated oven for 10-12 minutes or until cheese is melted and bubbly and peppers have softened.

4. Allow to cool slightly before serving. Sprinkle with a little chopped cilantro.