Creamy Grape Salad
directions

• 1 package (8 ounces) cream cheese, softened
• 1 cup sour cream
• 1/3 cup sugar
• 2 teaspoons vanilla extract
• 2 pounds seedless red grapes
• 2 pounds seedless green grapes
• 3 tablespoons brown sugar
• 3 tablespoons chopped pecans


directions

1. In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended.

2. Add grapes and toss to coat.

3. Transfer to a serving bowl.

4. Cover and refrigerate until serving.

5.Sprinkle with brown sugar and pecans just before serving.