Cranberry Brie Cinnamon Puff Pastry Swirls

• 1 sheet frozen puff pastry, thawed
• 3 tablespoons salted butter, melted
• 8 ounces Brie cheese, rind mostly removed and finely diced
• 3/4 cup dried cranberries
• 1/4 cup cinnamon sugar*
(see note) using more or less to taste


1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.

2. Unroll the puff pastry on a clean work surface. Brush the pastry with 1 tablespoon melted butter and then sprinkle with 1-2 tablespoons cinnamon sugar. Sprinkle the diced brie and cranberries evenly over the pastry.

3. Starting at the long end, roll the pastry up as tightly as possible (like a cinnamon roll). Brush the roll with the remaining melted butter and then sprinkle the roll with cinnamon sugar to coat. Using a sharp knife, cut into 16 swirls.

4. Place the swirls on the prepared baking sheet and bake 12-15 minutes or until the cheese is bubbly and the pastry golden, these are a little messy. Allow to sit on the pan about two minutes and before transferring to a serving plate. Serve warm.

Cinnamon Sugar: mix 1/4 cup sugar with 1 tablespoon
ground cinnamon. Store in an airtight container.