Drink - Grapefruit Rosemary Sparkler
directions

Serves 6

• 9 oz fino sherry
• 6 oz grapefruit juice
• 1 1/2 oz lemon juice
• 1 1/2 oz simple syrup
• 12 dashes angostura bitters
• few pinches salt
• 750 ml Roederer Estate Brut
• garnish: grapefruit slices, rosemary sprigs


directions

1. Add first 6 ingredients into a pitcher. Stir well and chill.
2. Just before serving, top with Roederer Brut. Pour into flutes and garnish with grapefruit slice and rosemary sprig.

Cheers!