Savory Remoulade Sauce
directions

• 1 cup mayonnaise
• 3 Tbsp. Creole or spicy mustard
• 2 Tbsp. pickle relish (dill or sweet)
• 1 Tbsp. lemon juice
• 1 tsp. paprika
• 1 tsp. Cajun seasoning
• 2 tsp. prepared horseradish
• 1 clove garlic crushed
• 1 tsp. Worcestershire sauce
• 1 tsp. hot sauce


directions

1. Combine all ingredients in a medium-sized bowl and whisk to combine.

2. Place sauce in an air-tight container and refrigerate for 1-2 hours. For best results, make a day ahead of time so the flavors can meld together. Serve over Sendik’s Homemade Lobster or Crab Cakes.

Enjoy!