Slow Cooker Corn Bread Chili
1 pkg. McCormick Slow Cookers Chili Seasoning Mix
1 medium onion diced
2 lb. fresh ground chuck
2 (16 oz.) cans Bush’s White Chili Beans
2 (16 oz.) cans Bush’s Chili Beans
1 (15.5 oz.) can tomato sauce
Salt and pepper to taste
1 (15 oz.) package of Bakery Delicious Original Corn Bread, cut to small cubes
Brown ground chuck with the onion, salt and pepper. Drain fat. Place cooked ground chuck, McCormick Slow Cooker Chili Seasoning Mix, tomatoes, beans, tomato sauce in slow cooker and mix to blend all ingredients. Cover and cook on low for 8 hours or high for 4 hours. Stir before serving.
Corn Bread Croutons: Cut the bread in cubes and place in single layer on aluminum foil lined cookie sheet sprayed with a non-stick oil. Bake at 220°, until crisped approximately one hour. Check during the baking time and stir to evenly crisp. Garnish each bowl of chili with the Corn Bread croutons.