Cast Iron Pork Loin Roast

• 2 – 3 pounds Pork Loin Roast
• 2 Tablespoons Olive Oil
• 3 cloves garlic, minced
• 1 teaspoon yellow mustard
• 2 Tablespoons Worcestershire sauce
• 6 tablespoons butter
• 1 tablespoon dried herb mix (basil, oregano, sage, and thyme)
• kosher salt, to taste
• fresh cracked black pepper, to taste


1. Preheat oven to 350 degrees.
2. Pat dry pork tenderloin, and then season with salt and pepper.
3. Heat a large cast iron skillet on medium-high heat. Add oil and sear the pork loin on all sides until a crust forms, about 1 minute per side. Remove pork loin from the pan and set it aside.
4. Turn off heat and remove pan from the heat. In same hot pan add butter, garlic, Worcestershire sauce, and mustard. Stir the sauce until the butter is completely melted.
5. Coat the pork tenderloin with dried herbs by patting it onto the loin. Return the pork loin back into the skillet and spoon some sauce over the pork loin.
6. Cover the pork loin with foil and roast for 30 minutes. Remove foil, spoon some more sauce over the loin and cook for about another 30 minutes or until the loin internal temperature reaches 145 degrees.
7. Remove pork loin from oven and cover it with foil to let it rest for about 5 minutes. Slice thin and serve hot.